Amplify’d from bluejeangourmet.com
Popsicles seem to be the trend of this summer, and I’m okay with that. I love this version, and this one too, both capturing the whimsy and nostalgia of eating off a dripping popsicle stick but using more sophisticated flavors. I wanted to do something based on a cocktail and turned to my newfound love of rum for inspiration.
These little guys were a big hit when I served them to friends this weekend: tangy, refreshing, and dead-easy to make. You’re going to want more than one, I promise.
See this Amp at http://bit.ly/93ViOi
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