Amplify’d from delicioushouse.blogspot.com
I know what you are thinking: Blueberries and SPINACH in a pancake? Yuck! And that's exactly what I thought too. The first time I made this recipe, I was just hoping they were not too horrible to eat, mainly so I could get some fruits and vegetables into my child. I never expected them to be so absolutely delicious, and I certainly never expected to like them so much I wanted to eat them all myself! And the spinach? It's pureed so fine, you can't even taste that it's there. Really, I promise. What you can taste is how incredibly soft and moist these pancakes are. There's no need to slather them with gobs of butter and syrup, because these pancakes are tender and soft all by themselves. I like to roll them up with some fruit inside, but baby James likes them just the way they are.
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