Mexican Coca-Cola *does* taste better. I lived in Baja for a year, and that was long enough to lose any desire to drink American soda pops ever again.
Perhaps it's the glass bottles. Or it could be the lack of high fructose corn syrup. Maybe it just tastes better. Whatever the reason, a growing number of folks on the north side of the Rio Grande are drinking Coca Cola bottled in Mexico.
One of the major reasons is the aforementioned absence of HFCS is Mexican Coke, which still uses cane sugar as its sweetener. While the debate continues over whether or not HFCS is any worse for you than sugar, there are many who say there is a marked difference in the taste of the two sweeteners.
Mexican Coke also provides those soda shoppers with something to sip on during those months when Kosher for Passover Coke isn't on sale.
Read more at consumerist.com
No comments:
Post a Comment