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Monday, September 20, 2010

Chasing the Perfect Cup of Coffee with Science

Amplify’d from gizmodo.com
Chasing the Perfect Cup of Coffee with Science
This coffee sucks. It's the second cup I've made in a row. It's sour and grassy. It should taste like red grapes and strawberry. I know exactly how bad it is, and I haven't even tasted it yet.

People accept scientific measurements as the truth about a lot of things. Mass. The temperature at which water freezes. The size of the earth. But it's hard to swallow the idea of scientifically measuring how something tastes. Taste is subjective. Right? Not anymore—thanks to Mojo, a gadget that quantifies a cup of coffee's flavor.

Chasing the Perfect Cup of Coffee with Science
See more at gizmodo.com
 

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